There are many ways that a chef can be considered an
artist. In my opinion, an artist is defined as a person who brings different
materials together that are then used to create a piece of art which is enjoyed
by another person. A painter uses different colors to create a painting that is
then enjoyed through another person’s eyes. In this case, the materials are
considered ingredients, the piece of art is the dish being eaten, and the
person enjoying it uses their taste buds to enjoy it.
The
person who enjoys the piece of art created by the chef doesn’t only have to use
their taste buds. At many restaurants and in a lot of cooking TV shows,
presentation is a key factor. Once the food is made, the chef must prepare it
in a way that is pleasing to the eye. Why stop there? The person who enjoys the
food also enjoys it using their smell. So next time you eat some food think
about the effort put into it and how it can be enjoyed in other ways than just
taste.
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